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Old 06-12-2013, 02:54 AM   #431
Jbird
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Originally Posted by kylemryan

Morebeer.com has them. The Speidels are awesome.
Thank you ill check them out.
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Old 06-12-2013, 03:17 AM   #432
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Quote:
Originally Posted by kylemryan

Morebeer.com has them. The Speidels are awesome.
Thank you ill check them out.
Be prepared to wait... We ordered 2 in Dec. and received them in Mar. Well worth the wait though. Cleaning and transferring is a breeze.
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Old 06-12-2013, 04:10 AM   #433
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Originally Posted by alphaking1

Be prepared to wait... We ordered 2 in Dec. and received them in Mar. Well worth the wait though. Cleaning and transferring is a breeze.
Oh boy thanks for the heads up. I'll see if amazon had them.
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Old 06-14-2013, 07:40 PM   #434
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Kolsch is pretty cloudy....

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Old 06-16-2013, 07:16 AM   #435
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What are you fermenting in?

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RAINYDAY BREWING AND WINERY Southeast Portland, OR - EST 2010
Primary Straight lambic
Kegged NZ/USA IPA - Mosaic Honey Wheat - - Nelson Sauvin honey Blonde
Coming up Cream ale - Bitter - Porter
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Old 06-17-2013, 03:56 AM   #436
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Default Sweeet Sumpin

Got a Lagunitas knockoff going. Hopefully I can keep it cool, just brewed and pitched today!!!

20130616_205029.jpg  
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Old 06-17-2013, 12:37 PM   #437
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What are you fermenting in?
A 10 Liter Media Storage Bottle. Pyrex makes this one. My friend works at a lab and they were replacing these with the latest and greatest in glassware (I have no idea what that is), and this was just going to end up in the trash. So he asked me if I wanted it. All I had to do was drill a hole in the top for a grommet.
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Old 06-17-2013, 12:58 PM   #438
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Belgian porter, I've since switched to an air lock. Dry hopped last night, will rack onto French oak chips in a few days.

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Old 06-17-2013, 11:31 PM   #439
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Just emptied mine last night. Now I'm in the mood to brew up something. What should a make?

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Old 06-17-2013, 11:34 PM   #440
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A brown mild!

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