My sour patch.
Two reds with wlp665, two browns with ecy02, black with ECY 02, and golden with ecy20. Brett bíere de garde with blackberries is weird. It's getting off the fruit and topped off with fresh wort today. I've been adding dregs so hopefully it will improve.
Bottled this one last night. 'Belgian' export stout with about 14 lbs of blackberries in 2 additions and Wyeast Brett Brux.
No 'clean' batches going now.