hey cooldood. What is that?
Second batch, this one is a partial grain Scottish Ale
Here is my first ever brew. A dry Irish Stout all grain kit from NB. All went well and I've been enjoying it for about a week now.
My first run with the sanke fermenter. 11gallons of Saison fermenting away at 88*.
Beer, it's what's for dinner......breakfast and lunch!
The big one is a club project that's gone buggy, and the little one's full of an oatmeal stout (3rd fill).
Another batch of pilsner lagering in a spare fridge.
Tallgrass Velvet Rooster Belgian Tripel Clone
Well two buddy's need to brew so they came over yesterday first Dough in was at 2:35 last boil finished at 11:55 and we knocked out 55gal not a bad day
Trash can fermenter, 3 DemiJohns, 2-6.5 carboys and 5gal bucket all HAPPY HAPPY HAPPY
Why can't every day be a Brew day?
You Stay Classy Brew Nation!!
"He who dies with the most beer didn't drink enough!!"
(that's from me)
Very sad. As of yesterday, this is what my Caboy looks like for the first time in quite a while:
Can anyone diagnose my problem? There is no bubbling it seems really thin...