HessenHelles

Recipes 

hey cooldood. What is that?

Rosvineer

Recipes 

Second batch, this one is a partial grain Scottish Ale

DemonEagle

Recipes 

Here is my first ever brew. A dry Irish Stout all grain kit from NB. All went well and I've been enjoying it for about a week now.

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Primary - #1: Empty #2: Empty

Secondary - #1: #002-Velvet Rooster Belgian Tripel #2: Empty #3: Empty

Tap - #1: #001-Dry Irish Stout #2: #003-Halcyon Unfiltered Wheat #3: Southern Tier's Crème Brûlée

Chamuco

Recipes 

My first run with the sanke fermenter. 11gallons of Saison fermenting away at 88*.

marcb

Recipes 

Hey, that look familiar!!! Rock on!

BallisticGourd

Recipes 

The big one is a club project that's gone buggy, and the little one's full of an oatmeal stout (3rd fill).

+HopSpunge+

Recipes 

Another batch of pilsner lagering in a spare fridge.

DemonEagle

Recipes 

Tallgrass Velvet Rooster Belgian Tripel Clone

__________________
Primary - #1: Empty #2: Empty

Secondary - #1: #002-Velvet Rooster Belgian Tripel #2: Empty #3: Empty

Tap - #1: #001-Dry Irish Stout #2: #003-Halcyon Unfiltered Wheat #3: Southern Tier's Crème Brûlée

Darkness

Recipes 

Well two buddy's need to brew so they came over yesterday first Dough in was at 2:35 last boil finished at 11:55 and we knocked out 55gal not a bad day


Trash can fermenter, 3 DemiJohns, 2-6.5 carboys and 5gal bucket all HAPPY HAPPY HAPPY

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Why can't every day be a Brew day?

You Stay Classy Brew Nation!!

"He who dies with the most beer didn't drink enough!!"
(that's from me)

Ridire

Recipes 

Very sad. As of yesterday, this is what my Caboy looks like for the first time in quite a while:

Can anyone diagnose my problem? There is no bubbling it seems really thin...