This is a 10 Gal batch of American Amber Ale. I actually brewed in the garage on the ground level and these photos show the wort being gravity fed down to the fermenter in the basement. Perfect 68 degrees!
The 2 on the left are lambics and the 2 newer barrels are awaiting something delicious. I also have 3 5 gallon carboys and 2 buckets.
Oh and the Bud-light can is there for topping off the lambic in the barrel to keep the HS down.