Just starting to see a little activity. My dad's first brew, phat tyre clone. He's like a kid checking up on it constantly.
Another homebrewer welcomed to the fold!
Secondary: Centennial IPA In Barrel: Bourbon Barrel Aged Barleywine In Keg: Spiced Tripel; Espresso Stout 2.0; Berry Black Mamba Porter; Spanish Cedar Smoked English Mild (#13) Bottled: Single Hopped Centennial IPA; American Honey Wheat 2.0; Berry Black Mamba Porter Gone: Irish Stout; "Hot Mama" Blonde; Petite Saison d'Ete; London Porter; Weizenbock; Imperial Espresso Stout; "Here Come the Drums..." IPA; Black English IPA; Hot Apple Brown Ale; Belgian AIPA (Am. Hopped Tripel)