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Old 01-16-2013, 10:04 AM   #211
jkeylard
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5 barrel pale ale

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Old 01-17-2013, 12:04 AM   #212
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Quote:
Originally Posted by Feurhund View Post
Here are the Lambic Ladies. Turbid mashed Lambic each pitched with different bugs:

Wyeast Lambic Blend
Bugfarm 6
Various dregs (Cantillon, Drie Font etc)
East Coast Yeast Bret Blend
Brett Trois
Brett C

All will be used to blend with my 25 gallon wine barrel that has Bugfarm 6, in 12-24months from now.
This is my dream. I wish I could devote so many fermenters to the sour beer cause. 2 is my limit.
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Old 01-20-2013, 04:10 PM   #213
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Pinot Noir on the left and Black IPA on the right. Just transferred into secondary yesterday.

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Old 01-20-2013, 04:14 PM   #214
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Quote:
Originally Posted by Feurhund View Post
Here are the Lambic Ladies. Turbid mashed Lambic each pitched with different bugs:

Wyeast Lambic Blend
Bugfarm 6
Various dregs (Cantillon, Drie Font etc)
East Coast Yeast Bret Blend
Brett Trois
Brett C

All will be used to blend with my 25 gallon wine barrel that has Bugfarm 6, in 12-24months from now.



Attachment 93855
When you have 6 different strains of Brett do you need to keep 6 separate sets of hoses/transfer equipment like I would assume you do for yeast and Brett?
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Old 01-21-2013, 02:29 AM   #215
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HellaNutella Milk Stout finally taking off at just about 18-20 hours after pitching WLP001 w/ 1L starter. I think being overnight in the garage at roughly 62-64º slowed the onset of fermentation, so I moved it inside. It's holding at about 72º now and pooting CO2 at regular one-second intervals with a krausen rising nicely.

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Old 01-21-2013, 02:33 AM   #216
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Mmmmmm Beeeerrr

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Old 01-21-2013, 01:34 PM   #217
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HellaNutella Milk Stout's blowoff tube kicked in over night!

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Old 01-22-2013, 06:05 AM   #218
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a stout that will become an Irish car bomb stout... day 2 of fermentation

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Old 01-24-2013, 12:05 AM   #219
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Irish Red, first extract... I think I overfilled it a bit, but it came out good.
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Old 01-24-2013, 12:09 AM   #220
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25 gallons of specialty APA. Who's thirsty?

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