Thanks folks. It's kind of an obsession, especially when it comes to small batch experimenting. Lots of time on craigslist, and well, lots of time. Stop by if you're ever in the area!
__________________ Chugach Brewing Co.
One fine beer at a time.
Somewhere around 45 cornies... been collecting them for a while. Great for aging.
The barrel on the left is a Flemish Red. The barrel on the right is a French Saison. The rest are all misc sour and spontaneous fermentation experiments.
__________________ Chugach Brewing Co.
One fine beer at a time.
Figured I'd add mine to the list. Most of the clear carboys are all in experimental sours/wilds in their primary. Kegs are all "secondary"s, which will eventually go on draft. Barrels are both full, saison and a sour. All I wish for was a little more head space, ceiling is about 4" too low.
This. So much this!
Well done. :slow clap:
__________________ Primary:
Secondary: Centennial IPA In Barrel: Bourbon Barrel Aged Barleywine In Keg: Spiced Tripel; Espresso Stout 2.0; Berry Black Mamba Porter; Spanish Cedar Smoked English Mild (#13) Bottled: Single Hopped Centennial IPA; American Honey Wheat 2.0; Berry Black Mamba Porter Gone: Irish Stout; "Hot Mama" Blonde; Petite Saison d'Ete; London Porter; Weizenbock; Imperial Espresso Stout; "Here Come the Drums..." IPA; Black English IPA; Hot Apple Brown Ale; Belgian AIPA (Am. Hopped Tripel)
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