Somewhere around 45 cornies... been collecting them for a while. Great for aging.
The barrel on the left is a Flemish Red. The barrel on the right is a French Saison. The rest are all misc sour and spontaneous fermentation experiments.
__________________ Chugach Brewing Co.
One fine beer at a time.
Figured I'd add mine to the list. Most of the clear carboys are all in experimental sours/wilds in their primary. Kegs are all "secondary"s, which will eventually go on draft. Barrels are both full, saison and a sour. All I wish for was a little more head space, ceiling is about 4" too low.
This. So much this!
Well done. :slow clap:
Secondary: Centennial IPA In Barrel: Bourbon Barrel Aged Barleywine In Keg: Spiced Tripel; Espresso Stout 2.0; Berry Black Mamba Porter; Spanish Cedar Smoked English Mild (#13) Bottled: Single Hopped Centennial IPA; American Honey Wheat 2.0; Berry Black Mamba Porter Gone: Irish Stout; "Hot Mama" Blonde; Petite Saison d'Ete; London Porter; Weizenbock; Imperial Espresso Stout; "Here Come the Drums..." IPA; Black English IPA; Hot Apple Brown Ale; Belgian AIPA (Am. Hopped Tripel)