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Home Brew Forums > Home Brewing Beer > Home Brewing Photo Forum > lets see your full Fermenters
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Old 12-08-2012, 07:08 PM   #131
drchris83
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White barrel: caramel ale. Bottles in the background: gruit, bottle conditioning. Carboy in the far left corner: sour gruit. Carboy in the far right corner: bochet. Carboy in the middle: wild mead (no additives). Carboy in front: wild hops ale. Steel barrel: hop heavy vanilla bock
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Old 12-10-2012, 01:18 PM   #132
Darkness
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white buckets-Zombie Dust Clone
Right DemiJohn-Rye Saison
Left DemiJohn-Double Black IIPA
Carboys- Jai Alai clone

brewed on sat wanted to get 60gal but 40 will do. Nice pic's from ever one.
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Old 12-10-2012, 01:51 PM   #133
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Quote:
Originally Posted by Darkness View Post

white buckets-Zombie Dust Clone
Right DemiJohn-Rye Saison
Left DemiJohn-Double Black IIPA
Carboys- Jai Alai clone

brewed on sat wanted to get 60gal but 40 will do. Nice pic's from ever one.
Those are some of my favorites. Talk about sittin-pretty.
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Old 12-10-2012, 08:51 PM   #134
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Quote:
Originally Posted by +HopSpunge+
A smoked cherry porter. Just racked onto 3lb. Of cherrys. Koedbrew's recipe. It's going to be reallllllly yummmy.
You'll have to keep us informed on that one. Sounds amazing!
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Centennial IPA
In Barrel: Bourbon Barrel Aged Barleywine
In Keg: Spiced Tripel; Espresso Stout 2.0; Berry Black Mamba Porter; Spanish Cedar Smoked English Mild (#13)
Bottled: Single Hopped Centennial IPA; American Honey Wheat 2.0; Berry Black Mamba Porter
Gone: Irish Stout; "Hot Mama" Blonde; Petite Saison d'Ete; London Porter; Weizenbock; Imperial Espresso Stout; "Here Come the Drums..." IPA; Black English IPA; Hot Apple Brown Ale; Belgian AIPA (Am. Hopped Tripel)
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Old 12-10-2012, 08:52 PM   #135
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Quote:
Originally Posted by Darkness

white buckets-Zombie Dust Clone
Right DemiJohn-Rye Saison
Left DemiJohn-Double Black IIPA
Carboys- Jai Alai clone

brewed on sat wanted to get 60gal but 40 will do. Nice pic's from ever one.
And there will be more to add to this pic come Saturday!
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Centennial IPA
In Barrel: Bourbon Barrel Aged Barleywine
In Keg: Spiced Tripel; Espresso Stout 2.0; Berry Black Mamba Porter; Spanish Cedar Smoked English Mild (#13)
Bottled: Single Hopped Centennial IPA; American Honey Wheat 2.0; Berry Black Mamba Porter
Gone: Irish Stout; "Hot Mama" Blonde; Petite Saison d'Ete; London Porter; Weizenbock; Imperial Espresso Stout; "Here Come the Drums..." IPA; Black English IPA; Hot Apple Brown Ale; Belgian AIPA (Am. Hopped Tripel)
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Old 12-13-2012, 09:32 PM   #136
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Here's what I have going:




Ed Wort's Apfelwein on the left. A Cascade Rye IPA on the right.

Oh, and go Pats!

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Old 12-17-2012, 03:58 AM   #137
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New brews from sat
Little Sumpin Clone
Boulevard Whet Clone
Spanish Cedar Smoked English Mild (Wd2048's brew)
Cintinial IPA (Wd2048's brew)
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Old 12-17-2012, 05:33 AM   #138
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25 gallon lambic barrel pitched with Bugfarm VI. With blowoff action.



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Old 12-17-2012, 04:01 PM   #139
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BELMA / Marris Otter SMaSH:

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Old 12-18-2012, 11:10 PM   #140
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Figured I'd add mine to the list. Most of the clear carboys are all in experimental sours/wilds in their primary. Kegs are all "secondary"s, which will eventually go on draft. Barrels are both full, saison and a sour. All I wish for was a little more head space, ceiling is about 4" too low.

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