SkewedAle

Recipes 

__________________

Primary: Definitely Maibock
Secondary: Nothing
Bottled: Back on the Horse ESB, Spend Your Days in the Sunshiiine Golden Ale, EdWort's Apfelwein
Kegged: Blackened Crown Oatmeal Stout

"All other nations are drinking Ray Charles beer and we are drinking Barry Manilow."

Reusable Pry-Off Bottles Wiki

boneshb

Recipes 

Very nice! How many cornys could it fit with the collar on there?

scinerd3000

Recipes 

you may want to consider dropping the temp probe down a bit. I have about a 7-10 degree differential from the very bottom of my freezer to the top. Occasionally more....at first it was too high up and my actual temperatures ended up being way off.....

__________________
THIRSTY GOAT BREWING COMPANY
On Deck: PB + Bacon & Bananas Elvis Brew (Eventually), Alaskan Amber
Primary:
Secondary: Creme De Phlegm Flemish Red
Bottled: Apfelwein, Stoneface RIS, Helles Bock, Tusch's Blueberry Cider, Tangerine Wine, Cherry Dubbel, Banana Wine, Parched Villager IPA, Vanilla Bourbon Porter, Chocolate Porter
Kegged:Kitchen Sink (sorta) Black IPA
Projects: Keezer Conversion
Brix-->SG

1,2,3,4,5

jimshear

Recipes 

I definitely found this out the hard way. Froze my kegs and had not very cold beer on top. I dropped the probe and added a fan to circulate. Still figuring out how to regulate temp but getting closer.

floyduww

Recipes 

Well done.

I like the contents too. Always jealous when I see New Glarus beers in a Fridge. I only have 1 Spotted Cow left. And then will be dry till my next trip back to WI.

flash24

Recipes 

Great looking keezer. I never thought of making it tall enough to have a shelf for bottles.