Just a Beer
This is a beer I thought was ruined, as did my LHBS guru. I'd dry hopped and the early beer was kind of a greenish-brownish color, as if produced from week-old guacamole water.
(the above post is a simulation)
I placed it on the shelf and 6 weeks later it is just outstanding (true to life photo):
This is the hefeweizen I've been brewing, I took a snapshot of the hydrometer sample with my cameraphone. This was taken on day 21 of primary fermentation.
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