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Brewtopia 08-13-2007 07:05 PM

IPA Brew Session 8/11/07
 
5 Attachment(s)
A few pictures from the IPA brew session on Saturday 8/11.
Mashing in
Attachment 2318
Attachment 2319
Attachment 2320

World's largest upper tier
Attachment 2321

First runnings
Attachment 2322

Brewtopia 08-13-2007 07:11 PM

3 Attachment(s)
First runnings 1.092
Attachment 2323

The boil
Attachment 2324

Transfer
Attachment 2325

brewt00l 08-13-2007 07:15 PM

Where be the hoppin!?!

Nice pics!

Brewtopia 08-13-2007 07:23 PM

Quote:

Originally posted by brewt00l
Where be the hoppin!?!
Sorry, I didn't get any pictures of the hop additions. I get easily distracted.
There are 11.5 oz total in the boil and another 5 oz dry hop! :rockin:

Evan! 08-13-2007 07:25 PM

I dig that stainless mash paddle...where's it from? My plastic spoon doesn't fare well...

Brewtopia 08-13-2007 07:33 PM

Quote:

Originally posted by Evan!
I dig that stainless mash paddle...where's it from? My plastic spoon doesn't fare well...
I bought it a a local Restaurant Supply, Bargreen-Ellingson. You can also order them here. I drilled the holes in it myself.

krispy d 08-13-2007 07:49 PM

your right, that just might be the biggest upper tier ever! looks nice though. you building the deck or is it the contractors day off?

olllllo 08-13-2007 07:54 PM

Quote:

Originally Posted by Brewtopia
First runnings 1.092
Attachment 2323

How'd you get the Refractometer shot?

ColoradoXJ13 08-13-2007 08:11 PM

Quote:

Originally Posted by Brewtopia
I bought it a a local Restaurant Supply, Bargreen-Ellingson. You can also order them here. I drilled the holes in it myself.

How do you prevent scratching the heck out of the inside of you MLT?

Brewtopia 08-13-2007 09:07 PM

Quote:

Originally posted by olllllo
How'd you get the Refractometer shot?
I just stuck the Refractometer eye piece over the camera lense and hoped for the best.

Quote:

Originally posted by ColoradoXJ13
How do you prevent scratching the heck out of the inside of you MLT?
When mashing in, I try and set the grain bed and then stir gently to mix in the grain. I don't scrape the MLT with the paddle at all. In fact I rarely even touch the bottom or sides except to smash up the occasional dough ball.


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