Originally Posted by tally350z
Nice work. Let me ask you. when your chilling and running your wort through the plate chiller do you only make one pass? Do you open up your oxygen valve all the way when passing wort through..
Well, I haven't actually used this yet, but I've been doing oxygen for a while now.
When chilling, I usually recirc to bring the whole batch down right away to 120 or so then send it to the fermenter through the chiller to bring it down to 60ish. As far as oxygen, I plan to get a flow meter so I can actually set a flow of ~1 L/min. Currently I've been setting it such that I can start to see bubbles coming up for 1 minute/5 gallons.