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Infection Infection



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Old 02-23-2009, 03:25 PM   #1
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Default Infection
Well this was an intentional infection with WLP653.....


Smells very good little smokeyness to it ..couple of weeks and I will bottle it.



new digital with macro looking down the neck of a 3 gallon carboy...


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Old 02-23-2009, 03:30 PM   #2
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How long has it been infected? I'd be careful bottling it too early...
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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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Old 02-23-2009, 03:32 PM   #3
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its been 2 months so far. How long should I let it go first batch I have ever done
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Old 02-23-2009, 03:41 PM   #4
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Mmmmmm... looks like it's getting nice and funky.
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Originally Posted by the_bird
Well, if you *love* it.... again, note that my A.S.S. has five pounds.
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Old 02-23-2009, 04:00 PM   #5
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My first brett is still in the carboy at 1 year this month. I would give it at least 4 more months but more like 6-10 if you have the patience.

The last thing you want is bottles bombs, unless you're taking the time to cage and cork 750 ml belgian bottles or champagne-style bottles.
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Old 02-23-2009, 04:19 PM   #6
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just going to ride it out then I am in no rush to bottle it
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Old 02-23-2009, 04:42 PM   #7
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Yeah, wait until the pellicle drops, if you can.
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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Old 02-23-2009, 05:46 PM   #8
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when I was taking the picture SWMBO offered to clean out the carboy for me since it was obvious that the beer had mold on it and was ruined..... I told I did that intentionally and she said "Your a sick bastard"








At least i have her to the point where she will help out with my hobby
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Old 02-23-2009, 06:42 PM   #9
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Quote:
Originally Posted by springer View Post
when I was taking the picture SWMBO offered to clean out the carboy for me since it was obvious that the beer had mold on it and was ruined..... I told I did that intentionally and she said "Your a sick bastard"
Heh, that's freaknig great.
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Well, if you *love* it.... again, note that my A.S.S. has five pounds.
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Old 02-23-2009, 06:43 PM   #10
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My wifey loves sour beers almost as much as I do...so no complaints about the pellicle here..


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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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