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Old 05-10-2013, 12:38 PM   #1
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Default Infected strong ale turns sour ale experiment

Recently brewed a strong ale and she got infected. Took my chances and bottled most of it, but reserved around 1/2 a gallon, in an attempt to create some kind of rogue sour ale of sorts. I added some cherries, port, vanilla and cinnamon to the infected beer and have left it to do its thing. Here's the setup and first picture, I intend to post updates, and the finished product of course!

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