Quote:
Originally Posted by Druish_00
just a suggestion from one noob to another...maybe get a tube to take the beer out of the mash tun to the kettle to avoid that much more oxidation.
cheers mate!
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Great, now we'll get the HSA is a myth crowd descending on us. A better reason for the tube is to create a siphon to get the last of the wort out of the cooler.
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Conical 1 - Belgian Stout
Conical 2 - Empty
Carboys - American Original Pale Ale
Secondaries - Empty
Kegged: Resurrection Milk Stout, House IPA, Strong Golden Tripel Summer Ale,Through a Mild Darkly, Schwarzbier, Gulden Draak, Alpha King, EdWort's Haus Pale, BLC
Bottled: Oaked Bourbon Porter
Planned: Kolsch II
Now Open: My new 10 gallon Kal inspired RIMS brewery
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