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Old 02-03-2011, 05:37 PM   #11
joety
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Originally Posted by Druish_00 View Post
just a suggestion from one noob to another...maybe get a tube to take the beer out of the mash tun to the kettle to avoid that much more oxidation.

cheers mate!
Great, now we'll get the HSA is a myth crowd descending on us. A better reason for the tube is to create a siphon to get the last of the wort out of the cooler.
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Old 07-19-2012, 06:39 AM   #12
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Great! So you are having beer tank with you! Dude you are very lucky to have a brewing room like anything!

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Old 07-27-2012, 01:52 AM   #13
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Quote:
Originally Posted by Druish_00
just a suggestion from one noob to another...maybe get a tube to take the beer out of the mash tun to the kettle to avoid that much more oxidation.

cheers mate!
Yeah oxidation is a good thing before you pitch your yeast. I pour just as he is with a funnel to collect hops and anything else that is in the boil kettle. I then use an air pump for 15 minutes to give the yeast more oxygen.

Great pics!
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