Quote:
Originally Posted by Druish_00
just a suggestion from one noob to another...maybe get a tube to take the beer out of the mash tun to the kettle to avoid that much more oxidation.
cheers mate!
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Great, now we'll get the HSA is a myth crowd descending on us. A better reason for the tube is to create a siphon to get the last of the wort out of the cooler.
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Conical 1 - Kern River Citra IPA
Conical 2 - Empty
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Lagering in Kegs - Munich Helles
Kegged: American Wheat/Rye, Kolsch II, American Original Pale Ale, Belgian Stout, Resurrection Milk Stout, House IPA, Bourbon County Stout, Gulden Draak, BLC
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Planned: ???
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