and... here are some pics. Had the camera out while brewing my third all grain batch the other day, my second attempt at Biermuncher's Centennial Blonde. I did one extract and went straight to AG, seems like much more fun
and gives me an excuse to be around and do laundry
Here's the thumbnails for all the pics,
The descriptions are not for you guys, they are for my friends that wonder how home brewing works
Fermenting is done in various places around my apartment.. currently, the linen closet
with random better bottles of ciders aging in my bedroom closets...
forgive the mess, I was doing dishes and cleaning all types of other **** while mashing/boiling
Thanks again to all those that contribute here and have got me into a new hobby!