Thanks guys.. still gotta get a pic of a pint coming out of the keg to satisfy the one reply up there I have 3 AG batches under my belt and participated in the local grain group buy so that count will be going up soon
Originally Posted by krops13
The heat stick is very nice. how to you keep from blowing a fuse with it? I.E. running nothing off of that breaker while the heat stick is on.
My kitchen has 2 separate 20amp circuits for the counter outlets. The only thing connected to the one I use the heatstick with is the toaster, the other the microwave. So, as long as I'm not trying to make toast or heat up leftovers while making beer I am good to use those circuits exclusively for heatsticks
Originally Posted by Druish_00
just a suggestion from one noob to another...maybe get a tube to take the beer out of the mash tun to the kettle to avoid that much more oxidation.
Thanks for that. I was under the impression that I didn't need to do this pre-boil but will add that into the mix
It's probably better I do that anyways, I kicked the bucket away one time and distributed some runnings all over the floor
Originally Posted by homebrewer_99
I noticed there's a couple of Maple Shaders here.
I'm originally from Camden, but lived a long time up the road from you in Browns Mills and Mt Holly.
Nice pics in the link.
I recommend the wing bowl pictures in my gallery