the orange one is the only one i've followed the instructions on. Morgan's Canadian Pilsner. A no boil kit. I racked it today from a bucket and was wondering myself why it matches the rest of the old bar.
-Festa Dry w/ 250G light DME to raise it to 1.040
-Morgan's Canadian Pilsner w/ 1K corn sugar
-Morgans Canadian Lager w/ can of Muntons brewer's syrup instead of dme or sugar (it's been sitting at 1.024 for 2 weeks now, dont think it turned out the way i wanted.)
-Festa Continental Pilsner with harvested s-23 yeast instead of the dry pack of s-23 so it should have more cell count.