I brewed 7 bbls yesterday.

**olllllo** · 06-29-2009, 03:40 AM

Let the hating begin.

RogerMcAllen · 06-29-2009, 03:43 AM

You suck, nice sandals with socks.

**olllllo** · 06-29-2009, 03:47 AM

As you may know, I was given the opportunity to brew Papago Brewing's Pro-Am beer this year for the GABF. Early Saturday morning I met up with Jim Strelau of Oak Creek Brewing at their production facility in Sedona.

The first order of business was scaling my recipie from 5 gallons up to 217.

**olllllo** · 06-29-2009, 03:49 AM

Here is Jim showcasing our hop selections.

**olllllo** · 06-29-2009, 03:51 AM

Weighing hops

Next we had to load up the van with grain and head on over to the brewpub.

**EdWort** · 06-29-2009, 03:55 AM

You suck bastich! Now get humpin and move those sacks of malt.

Oh yeah, nice socks with the sandals. Didn't your Mama tell you to brew with closed toed shoes?

**olllllo** · 06-29-2009, 03:56 AM

500 lb grain bill so there were plenty of round trips with the grain. I could not wipe this smile off my face all day.

50# of rice hulls. No stuck sparges for us. My recipe broke the old wheat bill % record for this system.

**olllllo** · 06-29-2009, 04:00 AM

Reviewing the yeast report

Getting our brew sheet in order

**olllllo** · 06-29-2009, 04:03 AM

Doughing in

Still smiling

**olllllo** · 06-29-2009, 04:06 AM

Mashing

You can't take the homebrewer out of the brewer.

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