wildwest450

Recipes 

Yay, my yearly supply arrived today. Leaf hops not my fav, but the price was good. 2011 is going to be brewing mania around here.
6lbs btw.

Old_E

Recipes 

Wow! That's awesome. I'm not sure I can plan that far ahead.

brentt03

Recipes 

Sweet!! Looks like Christmas

JasonInBTR

Recipes 

So to build on this.....do you actually plan out a year's worth of brews or do you just have a rough idea of volume/types of hops you use throughout the year?

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Primary - Barleywine, APA, IPA, Strawberry, Pumpkin
Secondary -
Kegged - Raspberry Wheat
Bottled - Oatmeal Stout
On Deck -

MikeRoBrew1

Recipes 

Wow that is AWESOMEEEEEE

Did you just order a bunch or did you actually plan out the usage?

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My brew blog:
http://www.mikerobrew.blogspot.com
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wildwest450

Recipes 

Plan schman, I just grab a bunch and run! I do know some of the recipes I want to re-brew, but it's mostly seat of the pants. That's why I got mostly 4-8oz packages, pounds of one kind of hops is to limiting for me.

keg2881

Recipes 

I have freezer space for rent if you need it!!!

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When its warm it taste's real crappy, but cold beer will make me happy. When I throw up on the floor, I can go and drink some more. They say beer will make me dumb, it are go good with pizza.

EricCSU

Recipes 

I have no idea what I will brew this year, I just buy hops and make it work.

I buy Magnum, Centennial, Cascade, Northern Brewer, Amarillo, and Fuggles in bulk. Those hops fit my brewing style and I make recipes around the hops. I also use Magnum and cascade for my wit and fuggles for my Hefe. Sounds weird, but it turns out great.

When you get hops for $8-10 a pound you can use 10oz of hops in an IPA and not feel guilty about it too. I save about $200/year buying bulk and substituting.

Eric

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Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

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