That yeast is a london ale yeast strain recommended to be fermented around room temperature. Storage temperature is what you keep it at prior to use. You should also probably have made a starter for that yeast to build up the cell count but hopefully you'll be fine, has it started bubbling yet?
Your girlfriends hot.
is there anything to be said for saying another mass?
So room temp for fermenting eh? Sounds good to me! It's sitting around 64deg and no bubbling yet! heres the recipe! And we did NOT use the dry malt as you can clearly see in the pictures.
Batch Size: 5.00 gal
Brewer: Brian Smith
Boil Size: 3.98 gal Asst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 50.0 Brewhouse Efficiency: -
Taste Notes: Always a winner...
Est Original Gravity: 1.053 SG
Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.0 % Actual Alcohol by Vol: 4.2 %
Bitterness: 27.6 IBU Calories: 205 cal/pint
Est Color: 12.2 SRM Color:
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: 3/4 cup
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Bottled: Golden Strong Ale
Bottled: Trippel Hops