tbworth

Recipes 

I boiled up a batch today and snapped some pictures of the entire process. I made it for some friends looking at getting into homebrewing, but I guess these could be for anyone interested in extract brewing and what it looks like. I am by no means a pro, but I have yet to make a batch that I didn't thoroughly enjoy!

http://www.flickr.com/photos/mrbworth/sets/72157625305383303/

tmurph01

Recipes 

Looks good! Can't wait to hear how it turns out. The addition of the candy canes and cinnamon should make for an interesting brew.

__________________
High Voltage Brewery
Shockingly Good Beer

On Deck
- Capacitor Cream Ale
Primary
- Wheat Stone Bridge
Secondary
- Empty :-(
Kegged
- Empty :-(

tbworth

Recipes 

I tried the sample I took for the OG reading and it tasted pretty interesting! I accidentally threw in the flavoring hops 10 minutes early but I don't think that should make too much of a difference. I love hoppy beer anyway so I'm not too worried.

EricCSU

Recipes 

I know it can be difficult to get a good boil on a stovetop, but it is best to leave the lid off during the boil. A lot of off flavors become volatile and if you had a lid on, those drip right back into the pot.

If you have problems with boilovers, try using a defoaming agent.

Looks like a fun day!

Eric

__________________
Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

tbworth

Recipes 

Thanks for the tip! My lid has a hole in it for the wort chiller so there is always a fair amount of steam escaping. I also usually only leave the lid on when bringing to boil otherwise it takes FOREVER (i'll leave it 1/2 on and off depends really). I'm probably going to get a burner and just it do outside next time. I think my next step is Apfelwein
....

Deuce

Recipes 

Yes as stated above, don't put the lid on during boiling, I believe it is DMS that is boiled off, and you don't want that returning to the wort. One last tip, star-san is a wet contact sanitizer, if you let it dry, its no longer sanitized. Just dump out the liquid right before putting the wort in it.

__________________
Diverse Haus Brewery

tbworth

Recipes 

Thanks for the information! I've already learned two new things in this thread. I use star stan for everything, but I usually don't let it really dry. For example, I understand that the foam is harmless, but I've found that I have to keep the opening of the carboy dry otherwise the rubber stopped I have will start climbing up and won't stay in.

As for using it for bottling, I have it timed out pretty well that by the time I am ready to go, a majority of the bubbles are out of the bottles, but there is still enough inside to keep it sanitized.

If there are better ways (or products) to do it, I'd love to hear about it. I haven't had any problems yet (save one bottle of porter that was overcarbed and smelled/tasted a little funky).