Quote:
Originally Posted by Teromous
How much did you pull from the bottle, just the last bit? Did you just let it grow like you'd make a starter or did you do it with a petri dish, etc?
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As I drank one I sanitized them, left about 1/2 inch beer in them, put a new cap on them and kept them in the fridge for a few days until I had enough to pitch. When I had a dozen I re sanitized the bottles, flamed the neck and poured all of them into my starter wort. A "normal" sized starter, then I stepped it up with more DME over the course of a few days.
I believe I ended up with 4 mason jars full.