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Old 07-27-2009, 12:03 AM   #1
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Default hoegaarden clone

a shot of what is supposed to be a hoegaarden clone, i dont think the recipe i found online was that close to being right but it still tastes pretty good.



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Old 07-27-2009, 01:18 AM   #2
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Looks tasty! Thanks for the pic.
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Old 07-27-2009, 01:22 AM   #3
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Whose recipe was it?

I just did a tweaked version of Ohiobrewtus' clone, but pitched it on my saison yeast cake..I don't expect it to be a direct clone of what has become my favorite beer (I'm about to have my 3rd one of the night in a minute.) But I am hoping that it is at least tasty.
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Old 07-27-2009, 01:44 AM   #4
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not sure, found it on a website a couple months back and thought i would give it a shot, i can look at work tomorrow and try to figure out where it came from. i think i had it saved there.
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Old 07-27-2009, 01:45 AM   #5
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It's certainly not as light and straw like as the original but that has no bearing on flavor accuracy. My latest attempt at a clone was over spiced in every way. Oh well, still good.
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Old 07-27-2009, 02:03 AM   #6
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Quote:
Originally Posted by Bobby_M View Post
Oh well, still good.
i think that is the most important part!
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Old 07-27-2009, 03:46 PM   #7
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honestly I think the color looks better than hoeggarden.
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Old 07-27-2009, 09:41 PM   #8
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I used ohiobretwtus' clone but substituted hallertau instead of cascade and used the Wyeast Bavarian White beer yeast, turned out amazing. Girlfriend actually polished off the last of the keg last night. That looks mighty fine though, drink it down.
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Old 07-27-2009, 10:28 PM   #9
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Quote:
Originally Posted by jmp138 View Post
I used ohiobretwtus' clone but substituted hallertau instead of cascade and used the Wyeast Bavarian White beer yeast, turned out amazing. Girlfriend actually polished off the last of the keg last night. That looks mighty fine though, drink it down.
I did it with hallertau as well, and pitched it onto my saison cake.
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Old 07-28-2009, 11:49 AM   #10
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well, i looked and cant find it and of course the paper version got tossed, no big deal since its not worth making again but i wont be a ton of help with the recipe until i random stumble onto it online.


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