Took the pic of my Verfluchte Gute Hefeweizen to add to the recipe page but it turned out pretty good so I thought I would put it here. It looks a bit darker in the pic than it is in person but it is a darker hefeweizen. I used dark wheat malt and it came out a really rich reddish-gold. Whether it is the yeast, the decoction I did, or all the wheat malt, I don't know, but this is the creamiest beer I've ever had. Banana-y, citrusy, creamy goodness.