Then moved on to getting my keezer (modified chest freezer) and 2 new brews going. Another revised version of our Irish Red ale and also a Cascade/Orange Pale ale. For the Orange i decided to seek out some Blood Oranges and use some fresh peels rather than dried stuff. Hoping the results are worth it.
First pint pulled. My Glacier Pale Ale. Basically an english style, Imperial Pale Ale.
The destruction left by the Orange/Cascade.
MMmm.. Green River IPA
Finished off the day with some manburgers. Coated them in some Arrogant Bastard hot sauce while on the grill for the final touch.