Buzz_Armstrong

Recipes 

Cooling time(I need a smaller brewpot. This 25 gallon pot makes a 5 gallon batch look puny and the chiller efficiency is crap.


Siphoning


Good night my dear! See you soon!


Next up this morning I'm doing a Bavarian Hefeweizen all-extract kit. I've made a commitment to getting it done so I've already added it to my signature. Thanks to another HBT member I found a local wine making shop that is starting to carry a limited stock of beer stuff. I intend to increase demand and grow that section of the store!

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Primary 1: Belgian Wit
Primary 2: Chocolate Bock
Secondary 1: Oatmeal Stout
Secondary 2: Empty
Kegged: Mexican Cerveza Ale, Amber Ale, ApfelWein
Bottled: just a few assorted items remain (BIG SAD FACE)

ohiobrewtus

Recipes 

Looks like a good day. Glad to hear that you finally got to brew after along hiatus!

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wildwest450

Recipes 

It's nice to see someone actually fill a carboy.

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Just because you're offended, that doesn't make me wrong.

Buzz_Armstrong

Recipes 

Well... a week has gone by and I reckon it's about time to move them both to secondarys.

The left one is an all extract Hefeweizen kit I got from a local wine shop that is starting to carry homebrew goodies, the one on the right is the Texas Bock mini-mash kit.

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Primary 1: Belgian Wit
Primary 2: Chocolate Bock
Secondary 1: Oatmeal Stout
Secondary 2: Empty
Kegged: Mexican Cerveza Ale, Amber Ale, ApfelWein
Bottled: just a few assorted items remain (BIG SAD FACE)

Buzz_Armstrong

Recipes 

Made a successful transfer of the Bock and Hefeweizen to secondaries, and whipped up a batch of Apple Wine while I was at it. I'm already planning my next two batches. I'm running out of homebrew and I cannot let this happen again!!

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Primary 1: Belgian Wit
Primary 2: Chocolate Bock
Secondary 1: Oatmeal Stout
Secondary 2: Empty
Kegged: Mexican Cerveza Ale, Amber Ale, ApfelWein
Bottled: just a few assorted items remain (BIG SAD FACE)