MmmmBeer

Recipes 

Now if there ever was a reason to need a truck, that is it right there!

unionrdr

Recipes 

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Everything works if ya let it-Roady(meatloaf)

WestCoastHopper

Recipes 

In the ghetto... In the ghetto (singing like Cartman).

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Tweed Curtain Brewing
Primary 1 Bee Cave IPA
Primary 2 Bee Cave IPA
Primary 3 Air
KeggedApfelwein, Air :(
Bottled Apfelwein, Da Yopper Pale

Lucky_Chicken

Recipes 

What happens when it rains on brew day in Bloomfield...



my all grain setup... yes that is a water bowl heater... no it does not heat my mash tun sorry, but it is the right height and strong enough, and the home tanned deer hide is my insulation blanket for my hot liquer tank


my first pint off my homemade kegerator... an old mini fridge that had its guts removed and put into this box.



** edit**
Apparently i have not got the hang of posting pictures

Revvy

Recipes 

My ghetto brew-rig, featuring the 15 dollar harbor freight folding workbench and milk crate.





Took a dowel that fit in one of the holes and nailed some metal flashing on it. The magnets on the thermometer hold it in perfect position. Not only is it Ghetto, but it's ugly-junk as well!

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Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

Malticulous

Recipes 

The turkey pot is HLT but I often have to use the 60qt for strike on 10 gallon batches. The quart pan is for pumping hot liquor until it's easy enough to lift the whole pot, vorloufing, pulling decoctions, boiling priming sugar and even gelatin. I use another 20 qt pot for decotions and cereal mashing (I like to do that on a electric stove top.) Since it's on the porch I can whirlpool and siphon to the fermenter down on the sidewalk.

bucfanmike

Recipes 

My ghetto set up, friend and I doing 2 x 10 gallon batches

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Mike in Duluth

Currently on Tap
1. Hefeweizen
2. BM Centennial Blonde
3. LHMS Clone

Pipeline
Next on Tap-Denny Conn Rye IPA
Kegged and aging Ed Worts Apfelwine, Denny Conn BVIP
Fermenters -

Beezy

Recipes 

You really aren't that ghetto when you are adding keggles and pumps imo. I put my turkey fryer on my stove and did a batch right in my kitchen. That's ghetto.

two_hearted

Recipes 

Ghetto stove top

Then did full 7 gal boils after that (no pic).
now I'm outdoors with a ghetto turkey fryer and my two tier sculpture (Grill and ground)

CGVT

Recipes 

This is the cooler that I got for free at a garage sale. I fiberglassed and sealed the crack and made my MLT out of it.

Tunzilla:


I borrowed this coffee pot from work. It heats 4.5 gallons of water to 177 degrees in about 15 minutes.


This is Tunzilla feeding my $54 10 gallon alluminum pot.


I did buy a decent propane jet burner for about 50 bucks to boil my wort

I don't have a picture of it, but I cool my wort in an ice bath in an old wash tub.

Overall my setup is about as ghetto as you can get.

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"Filled with mingled cream and amber I will drain that glass again. Such hilarious visions clamber through the chambers of my brain--Quaintest thoughts--queerest fancies come to life and fade away; Who cares how time advances? I am drinking ale today"-Edgar Alan Poe

My Keezer build: http://www.homebrewtalk.com/f51/keezer-i-guess-its-my-turn-340755/