I got about a minute and a half in and gave up
__________________
-Brian
Tap 1: empty Tap 2: ??? Tap 3: Amber Ale Tap 4: Oatmeal Stout Tap 5: 80/-
Fermenting: Märzen, English Dark Mild, Session IPA
Kegged: Barrel-Aged Barleywine, Dry Stout, Barleywine, RIS
Lagering: Doppelbock, Wee Heavy, Helles
Barrel Aging until 6/13: Flanders Brown
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Funeral for a Beer Dump
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