Recusit8m

Recipes 

Hi all I just wanted to share a few photos of a brew day my club put on for a beer that we are entering in the Indiana State Fair this year...It was a great day and fun was had by all...The barrel we are aging the brew in is from Woodford Reserve...All Temps and Gravities were hit pretty much dead on...We had a total of 80G between the barrel (50G), The Club Brew (20G) and a 10G partygyle from the barrel batch...If you are ever in town we would love to have ya stop by (Fermenters of Special Southern Indiana Libations Society-FOSSILS)

rcm_rx7

Recipes 

Very nice! Six keggles in one shot is a sight to see. Was this all done in one mash tun? That thing is huge. How about some more details on the beer.

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Primary 1: Pliny the Elder Clone
Primary 2:
On Deck: RIS, Snow Cap, Double AB (round 2)
Kegged: Graff
Kegged: American Amber
Fermentation Chamber Project