never tried caribou slobber, but moose drool is some good stuff. how did you manage to make the beer stay in the glass with it sideways, anyway? 
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Taps:
1: Belma Blonde
2: Toasted Pale Ale
3: Belma Pale Ale
Kegged:
Fermenting: Belgian Saison, Berry wine
In the fermentation chamber:
Fermenting: Toasted IPA
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