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02-14-2013, 02:23 AM
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#1
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Feedback Score: 0 reviews
Join Date: Feb 2013
Location: Springfield, Missouri
Posts: 3
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First Homebrew is a Success
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First post: been lurking until now. Cracked open my first bottle tonight, it's a hoppy wheat from extract, added Amarillo hops at 12,6, 3 and FO. Fermented for 28 days, been in the bottle for 10. It's a few days early but it carbed up nicely and is surprisingly clear for a wheat. Great flavor, but perhaps needs to mellow a bit longer, lots of hop flavor right now. Almost a Wheat IPA at the moment. Couldnt wait any longer, but looking forward to my next brew already. Cheers!
Warden

__________________
Primary...
Secondary...
Bottled... Frogger: Hoppy Wheat, Sugar Camp Red, Jake's Yellow Dog APA
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02-14-2013, 02:34 AM
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#2
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Relax? RELAX?!
Feedback Score: 0 reviews
Join Date: Feb 2010
Location: Indy
Posts: 986
Liked 95 Times on 75 Posts Likes Given: 201
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Quote:
Originally Posted by Warden34
First post: been lurking until now. Cracked open my first bottle tonight, it's a hoppy wheat from extract, added Amarillo hops at 12,6, 3 and FO. Fermented for 28 days, been in the bottle for 10. It's a few days early but it carbed up nicely and is surprisingly clear for a wheat. Great flavor, but perhaps needs to mellow a bit longer, lots of hop flavor right now. Almost a Wheat IPA at the moment. Couldnt wait any longer, but looking forward to my next brew already. Cheers!
Warden
Attachment 101038
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Looks really tasty! I've also found that Amarillo takes a while to round out on the flavor.
That's an interesting hop schedule too if I'm reading it correctly... Is that an addition at 12 minutes, 6 minutes, and 3 minutes? If so then that is pretty much all aroma and very little to no bittering.
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02-14-2013, 02:35 AM
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#3
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Feedback Score: 0 reviews
Join Date: Jan 2013
Posts: 96
Liked 11 Times on 11 Posts Likes Given: 85
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Awesome!!! Congrats! I'm bottling my stout on Sat. so excited to see how it turns out--a few more weeks yet... 
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02-14-2013, 02:37 AM
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#4
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Member
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Join Date: Aug 2012
Location: Asheville, NC
Posts: 300
Liked 47 Times on 35 Posts Likes Given: 4
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Quote:
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Originally Posted by PhelanKA7
Looks really tasty! I've also found that Amarillo takes a while to round out on the flavor.
That's an interesting hop schedule too if I'm reading it correctly... Is that an addition at 12 minutes, 6 minutes, and 3 minutes? If so then that is pretty much all aroma and very little to no bittering.
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I read it as him adding Amarillo hops as his late additions at those times. Could be wrong.
Regardless congrats on what looks and sounds like an awesome brew!
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02-14-2013, 03:25 AM
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#5
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Aurora CO Homebrewer
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Join Date: Jan 2013
Location: Aurora, CO
Posts: 1,410
Liked 78 Times on 70 Posts Likes Given: 72
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Congrats. Prost!
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02-14-2013, 03:35 AM
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#6
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Homebrew Rookie
Feedback Score: 0 reviews
Join Date: Jan 2013
Location: St. Louis, Missouri
Posts: 36
Likes Given: 9
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Looks delicious!
__________________
Drinking: Odell 90 Shilling
Primary: Autumn Amber Ale, Boundary Waters Wheat, and American Light
On Deck: Chocolate Milk Stout
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02-14-2013, 03:36 AM
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#7
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Feedback Score: 0 reviews
Join Date: Jul 2009
Location: texas
Posts: 4,289
Liked 89 Times on 82 Posts Likes Given: 13
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yep, gonna be a hoppy wheat. congrats on joining the community and us brewers
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Taps:
1: Belma Blonde
2: Toasted Pale Ale
3: Belma Pale Ale
Kegged:
Fermenting: Belgian Saison, Berry wine
In the fermentation chamber:
Fermenting: Toasted IPA
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02-14-2013, 11:37 AM
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#8
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Feedback Score: 0 reviews
Join Date: Feb 2013
Location: Springfield, Missouri
Posts: 3
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Quote:
Originally Posted by PhelanKA7
Looks really tasty! I've also found that Amarillo takes a while to round out on the flavor.
That's an interesting hop schedule too if I'm reading it correctly... Is that an addition at 12 minutes, 6 minutes, and 3 minutes? If so then that is pretty much all aroma and very little to no bittering.
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That would be correct, added Amarillo mostly for the aroma and flavor. Kit already included another variety of hops that were in for the full 60 min boil, so the bitter it has would have mostly come from that.
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