congrats on the success, and great that it smells tasty!
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on tap - Prestidigitation Porter, Centennial Blonde, Blueberry Hefe
Kegged - Sangria, Cherry Wit, Hard Lemonade, AIIPA
Primary - APA
Lagering -
Casked -
On Deck - Hefeweizen, Jamil's Dark Mild, Cream of 3 Crops Cream Ale
I don't see a blowoff. Looks like a pretty good head of krausen there. . . Are you looking to change the color scheme in your fermentation room?
Actually with the 6 gallon carboy the krausen never reached the the neck. It has since died down. I don't think I have to worry about a new color scheme. But it did cross my mind since it was a higher OG. But all is good.
You have to expirience this kind of thinks to learn something
I learned it by putting a carboy with an airlock in my friends closet (who was away on vacation). Whoops. A good dry cleaning bill later, I've learned that airlocks are only used to free up my blow off tubes when needed fore new fermentation starts.
I learned it by putting a carboy with an airlock in my friends closet (who was away on vacation). Whoops. A good dry cleaning bill later, I've learned that airlocks are only used to free up my blow off tubes when needed fore new fermentation starts.
First ever all grain and first ever homebrew
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