So, yesterday I did my fist all grain brew...and to my surprise everything went fairly well. I have to again thank all the experienced members who have contributed to this site; I've learned a great deal and knew what to expect through this whole process. Anyways on to the pictures!
Link to entire album: HERE
Getting brew water... 3.5g initially for strike water. 4.2g later for sparging:
The 5g Igloo MLT with SS braid filter:
Grain Bill: 9# 2-row Pale, 2# Vienna, 1# Crystal 40L