ChaosStout

Recipes 

Made this Mead(3gallons) back at the Beginning of May. I used 9lb of Orange Blossom honey and backsweetened it with another 1lb of honey when it was done fermenting. I must say this is some awsome tasting stuff! Its on par with Chaucer's Commercial Sweet mead. Ready to bottle and drink. Perfect for those cold winter nights playing Skyrim!


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kingmatt

Recipes 

Looks good! I made up a traditional sweet mead back on February and I don't plan on cracking any bottles until next year...

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Primary 1: Jasmine Blonde Ale
Primary 2: Jasmine Blonde Ale
Secondary 1: Air
Secondary 2: Air
Kegged: Overseas Flight IPA, Galaxy/MO SmaSH, Pale Wheat
Bottled: Imperial IPA, Irish Red, Founder's Breakfast Stout, Watermelon Wheat, Cream Ale, Traditional Sweet Mead, Ed Wort's Apfelwein
On Deck: Jalapeno Cream Ale, Centennial Blonde, Lakewalk Pale

-=My Keezer Build=-

ChaosStout

Recipes 

What Yeast did you use? I used D47 for this mead

commonsenseman

Recipes 

That picture has me drooling.

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"EC-1118 is a monster yeast. But it is also clean and quick. Like a humane serial killer."

1 Gal: Redneck Metheglin
1 Gal: Grape Concentrate Wine
1 Gal: Backyard Grape Wine
5 Gal: Oatmeal Stout
5 Gal: Citrus Pale Ale

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Bottled: St Paul Porter, DIIIPA, Strawberry Melomel, Rhubarb Melomel, Oktoberfest, Barley Bracket, Munich Helles, Black Bracket
Kegged: 12/12/12, Citrus IPA

mhermetz

Recipes 

hehehe while playing Skryim.

should name it after one of the several Meaderies in that game.