cbg96

Recipes 

Just thought I'd share...:

First up, my clean yeasties. Let me show you them.



Another look. This is from a Wyeast 1056 smack pack cake.



More in a second...

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Fermenter - Mystery Hops Winter Ale - bottled Dec. 20 - 1 lb Crystal 40l, 8lb LME, 8 ounces Karo (why not?), and 6 or 7 handfulls of hops

Drinking - SMaSH ale from Mystery Backyard Hops Version II with less hops and more fermentables - bottled Nov. 17

Deep Reserve - SMaSH ale from Mystery Backyard Hops (into the bottles on October 11); a winner & saving 5 bottles out

Deep Reserve - LHBS Recipe IPA - first effort Sept. 13, good stuff but undercarbed; saving 4 bottles

cbg96

Recipes 

Next up, the actual beer -

The results of batch number one - the tasty, sneaky strong, but undercarbed IPA from the LHBS recipe...



Now batch 2, the Mystery Hop Ale...



And now, the family picture to show the difference in color (note I've been sipping off the Mystery Hop Ale



And that's all I got.

__________________
Fermenter - Mystery Hops Winter Ale - bottled Dec. 20 - 1 lb Crystal 40l, 8lb LME, 8 ounces Karo (why not?), and 6 or 7 handfulls of hops

Drinking - SMaSH ale from Mystery Backyard Hops Version II with less hops and more fermentables - bottled Nov. 17

Deep Reserve - SMaSH ale from Mystery Backyard Hops (into the bottles on October 11); a winner & saving 5 bottles out

Deep Reserve - LHBS Recipe IPA - first effort Sept. 13, good stuff but undercarbed; saving 4 bottles

FreakinA

Recipes 

I like it. Except for the cougs glass. Everyone knows the best team in every conference is 2-5.

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Primary:
Cold Hearted Ale
Secondary:(dryhop)
Guy Fawkes Pale Ale
Bottled:
Gunslinger Pale
Elephantine Pale Ale
On Tap
60 Minute IPA

cbg96

Recipes 

Like the South, the Cougs will rise again. Might be a while though. The roster is HEAVILY depleted and some major rebuilding needs to be done.

__________________
Fermenter - Mystery Hops Winter Ale - bottled Dec. 20 - 1 lb Crystal 40l, 8lb LME, 8 ounces Karo (why not?), and 6 or 7 handfulls of hops

Drinking - SMaSH ale from Mystery Backyard Hops Version II with less hops and more fermentables - bottled Nov. 17

Deep Reserve - SMaSH ale from Mystery Backyard Hops (into the bottles on October 11); a winner & saving 5 bottles out

Deep Reserve - LHBS Recipe IPA - first effort Sept. 13, good stuff but undercarbed; saving 4 bottles

FreakinA

Recipes 

Oh I know, just messing with you. The Devils have had better days too, when we werent starting 10 freshman. Have you tried repitching those yeasties yet? It looks like you followed the yeast washing guide, I have been meaning to try that out but haven't really used any cool yeast yet.

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Primary:
Cold Hearted Ale
Secondary:(dryhop)
Guy Fawkes Pale Ale
Bottled:
Gunslinger Pale
Elephantine Pale Ale
On Tap
60 Minute IPA

iamjonsharp

Recipes 

Mmmm...looks tasty!

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Primary - English Bitter, Belgian Specialty Ale
Secondary - Pilsner

cbg96

Recipes 

The yeast got pitched tonight. I warmed it up to room temp, mixed it up, and in it went. All three of 'em. I figured why not as I only have one fermenter.

I'm thinking I should know by tomorrow night (hopefully or Monday night latest if they're viable and doing their job.

__________________
Fermenter - Mystery Hops Winter Ale - bottled Dec. 20 - 1 lb Crystal 40l, 8lb LME, 8 ounces Karo (why not?), and 6 or 7 handfulls of hops

Drinking - SMaSH ale from Mystery Backyard Hops Version II with less hops and more fermentables - bottled Nov. 17

Deep Reserve - SMaSH ale from Mystery Backyard Hops (into the bottles on October 11); a winner & saving 5 bottles out

Deep Reserve - LHBS Recipe IPA - first effort Sept. 13, good stuff but undercarbed; saving 4 bottles

ChshreCat

Recipes 

After today's games... I'm starting to think the score of the Apple Cup this year will be in negative numbers.

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"Science + beer = good!"
-Adam Savage

cbg96

Recipes 

Quite possible indeed. Both teams are crappy, but I gotta admit, I think the Huskies are substantially better than WSU right now. The Cougs just don't have the players on either side of the ball.

Yet.

Side note: airlock had no activity for first twenty four hours, then started bubbling last night. This morning it's perking right along.

__________________
Fermenter - Mystery Hops Winter Ale - bottled Dec. 20 - 1 lb Crystal 40l, 8lb LME, 8 ounces Karo (why not?), and 6 or 7 handfulls of hops

Drinking - SMaSH ale from Mystery Backyard Hops Version II with less hops and more fermentables - bottled Nov. 17

Deep Reserve - SMaSH ale from Mystery Backyard Hops (into the bottles on October 11); a winner & saving 5 bottles out

Deep Reserve - LHBS Recipe IPA - first effort Sept. 13, good stuff but undercarbed; saving 4 bottles