Originally Posted by RC0032
Link to Stone Ruination Clone?
14 lbs Pale Malt (2 Row)
1 lbs Caramel/Crystal Malt - 20L
1.75 oz Magnum [14.00 %] (60 min) Hops 70.5 IBU
1.00 oz Centennial [9.60 %] (30 min) Hops 21.2 IBU
1.00 oz Centennial [9.60 %] (10 min) Hops 10.0 IBU
1.00 oz Centennial [9.60 %] (1 min) Hops 1.2 IBU
2.00 oz Centennial [9.60 %] (Dry Hop 7 days)
Should be around 1.076 OG
I've never made it before, but I have a real hankerin' for it.
Originally Posted by conpewter
Ah the cold north
Glad you are staying comfy inside, is the one on the right a 7 gallon pot to be able to do full boils on the stove?
It's a 30 quart- so that's 7.5 gallons. I can do full boils, but watch it closely until after the hot break. I have 6.25 gallons in it right now, boiling.