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Old 10-13-2009, 04:28 PM   #11
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Link to Stone Ruination Clone?


More pics!!

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Old 10-13-2009, 04:37 PM   #12
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Ah the cold north Glad you are staying comfy inside, is the one on the right a 7 gallon pot to be able to do full boils on the stove?

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Old 10-13-2009, 04:47 PM   #13
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Very nice, wish I was brewing on a Tuesday but we don't have snow either

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Old 10-13-2009, 04:58 PM   #14
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Quote:
Originally Posted by RC0032 View Post
Link to Stone Ruination Clone?


More pics!!
14 lbs Pale Malt (2 Row)
1 lbs Caramel/Crystal Malt - 20L
1.75 oz Magnum [14.00 %] (60 min) Hops 70.5 IBU

1.00 oz Centennial [9.60 %] (30 min) Hops 21.2 IBU
1.00 oz Centennial [9.60 %] (10 min) Hops 10.0 IBU
1.00 oz Centennial [9.60 %] (1 min) Hops 1.2 IBU

2.00 oz Centennial [9.60 %] (Dry Hop 7 days)

Should be around 1.076 OG
IBUs 103

I've never made it before, but I have a real hankerin' for it.

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Ah the cold north Glad you are staying comfy inside, is the one on the right a 7 gallon pot to be able to do full boils on the stove?
It's a 30 quart- so that's 7.5 gallons. I can do full boils, but watch it closely until after the hot break. I have 6.25 gallons in it right now, boiling.
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Old 10-13-2009, 05:05 PM   #15
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What yeast are you using, Yooper?

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Old 10-13-2009, 05:08 PM   #16
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for the IIPA, I have a washed pacman yeast that I made a big starter for.

For the stout, I'm using S-04 (dry yeast.)

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Old 10-13-2009, 08:23 PM   #17
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How did you mark the inside of your mash tun? Or did it just come that way?

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Old 10-13-2009, 08:35 PM   #18
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The coolers come that way, at least mine did.

It's been about 34°F in the morning here, but no snow yet. Just ice all over the car in the morning. Can't wait for brewing season to start!

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Old 10-13-2009, 09:23 PM   #19
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Just finishing up the stout. I'm running the aerator now. Everything else is all cleaned up and put away. What a fun day!

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Old 10-13-2009, 10:47 PM   #20
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Well I am Da MAN! (So to speak). The stout is starting to bubble, at a beautiful 68 degrees. The IIPA is at 66 degrees, and I'm sure it will be starting soon. The stout used S04, and the IIPA had a nice active starter of pacman yeast. I did miss my mash temp on the stout- mashed a little high at 156, which dropped over the 90 minutes to 154. I think it'll be fine.

I made two brews, did two loads of laundry, and then made dog biscuits out of a little of the spent grains. I wish I could do that again tomorrow- but I have to work most of the day tomorrow.

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