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Old 04-30-2014, 12:56 PM   #21
Ruffins
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Join Date: Jul 2011
Location: Radford, VA
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I’ve spent my whole life in food service, and I’ve been brewing since the 1980’s. I acquired the coffee maker many many years ago as it was getting tossed. I knew I could turn it into a mashtun. My first attempts in the early 1990’s failed and I put it away for 12 years. Then I discovered digital controllers. I had a buddy remove the analog temp controller and add a digital one, and it’s been amazing ever since. It will hold exactly any temp I want to. I have also figured out how to use it for mash-in water and sparge water by accommodating for the temp flux….and it was free!

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Old 04-30-2014, 01:00 PM   #22
Ruffins
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Join Date: Jul 2011
Location: Radford, VA
Posts: 54
Liked 7 Times on 6 Posts
Likes Given: 2

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I also use it as often for sous-vide cooking accuracy. If I do beef short ribs, I cook at 132 degrees for 48 hours. The water temp will not vary 2 full degrees the whole time.

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