Here are a couple pics of my Dry Irish Coffee Stout. I posted a few threads asking for advise on adding coffee. I ended up brewing about 4 cups of French roast in a French press and added that to the keg. I used 8 tbls of ground beans(very strong). after allowing the beer to mellow out in the keg for a couple weeks it tastes fantastic. Definitley one of my favorite brews, I can only assume it will get better the longer it sits. So thanks to everone who gave me advice.
"It is sheer folly to be taken by the hand and led down the path of better brewing by someone who says that they know it all. No, it is your experience that counts most. It is your experience that will always lead you to more questions."