ims0ko0l

Recipes 

Here's my blonde ale. Been in the bottle for 2 months.

Gridlocked

Recipes 

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Sweetcel: "try this, it was dry-hopped with a lot of climax."

mjdonnelly68

Recipes 

Great picture!

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"I feel sorry for people who don't drink because when they get up in the morning, that's as good as they're gonna feel all day" - Francis Albert Sinatra

lschiavo

Recipes 

My first lager. Made with 100% snow last February.

mjdonnelly68

Recipes 

Beauty.

I made a Blizzard Bock with all snow from the same storm system (end of Feb right?).

How did yours come out? Did you treat your water or go buck naked?

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"I feel sorry for people who don't drink because when they get up in the morning, that's as good as they're gonna feel all day" - Francis Albert Sinatra

lschiavo

Recipes 

Yeah, it was end of Feb. We got dumped on.
It's pretty good for a first lager. I did nothing special. Standard mash, boil and dry yeast. Absolutely no water treatment ...that was the point

1Mainebrew

Recipes 

My Crop Chopper Premium American Lager shown with post and beam construction in background.

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Bucket: ESB
Carboy 1: Vienna Lager
Carboy 2: Air
Carboy 3: Hard Organic Cider w/ 4184
Better Bottle: IPA (secondary)
Growler Fermenter:Pilsner
Keg 1: Crop Chopper PAL (left tap)
Keg 2: Simcoe Pale Ale-(right tap)
Keg 3: CO2
Keg 4: Summah Stout
Bottles: Hard Cider

In the Works: Something to pair with a Vienna lager

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone

Cranny04

Recipes 

Brewed 7-15...

Pretty good for three weeks old

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My Blog: Bros Beer

dstranger99

Recipes 

This is Pyramid Traditional ESB from Midwest Supplies, about 1 month out of bottle.......

Premnasbiaculeatus

Recipes 

Just wanted to resurrect this old thread with my latest pint full. It's a 3 month old American barley wine.