Just took up brewing a couple weeks back and have been lurking around here a ton. There is loads of great advice floating around on here!
Just bottled my second batch (cherry stout). First batch was a nut brown ale from a kit that currently tastes like dirty cider, but after reading about 50 different posts on here about patience, I have decided to hold off for a while before dumping it.
I caught a sample of the stout while bottling and it tastes much better than the first batch. Thanks all for the free advice! Looking forward to lots more brewing!
- - - Either I am a moron or there is some kind of post minimum before you can post images on this board (or both) here is the link to the pics:
I'm about to put my first stout (my second brew ever as well) in to seconday this weekend on top of some raspberries and then I'm thinking about adding some chocolate at bottling. Let us know how it turns out.