Next Wednesday I'm having a local brewery's Brewmaster and his assistant Brewmaster over. They loved my IPA and want to handout and make more. Pictures will be posted.
If they like your beer, they obviously think of you as a real brewer too. Speaking as someone who has worked in the industry in many capacities (packaging, brewer, consultant, etc), I can honestly say that most pro brewers have respect for home brewers. It's about the passion for beer, not the size of the kettle.
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"Why did you.... what was the point of... how drunk were you when you decided this was a good idea?" - DMartin
__________________ Kegged: Caramel Macchiato stout, NB The Innkeeper w/ 1469, Sour-Worted Berliner Weiss (spontaneously fermented), Bitter Shadows IBA, Black Flash IBA Primary: Wild Texan On Deck: Pilsner/CTZ SMaSH On the Horizon: BM Centennial Blonde, Pliny the Elder clone Updated: 2012/05/22 | My Double-Decker Keezer/Ferm Chamber | Germanic Pale Ale
brewing with real brewers
Speaking as someone who has worked in the industry in many capacities (packaging, brewer, consultant, etc), I can honestly say that most pro brewers have respect for home brewers. It's about the passion for beer, not the size of the kettle.
Keep us posted will ya?
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