Originally Posted by Moose777
Seriously? Dude it looks to me like you have some great equipment.
If your beer tastes anything like it looks you're an excellent brewer.
Thanks, the only change I have planned anytime soon is get a keggle put together but I am thinking of heating it with electricity so that won't be a small thing.
On tap: #79 Berliner Weisse 1.030 9/20/12, Flanders, Barleywine, Wild Blonde (1.045 blonde hopped up and fermented with WLP644), #80B rett Saison
Fermenting: #82 Galaxy IPA, #83 Black IPA
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Kriek, 1.052 12/11,