Beerthoven

Recipes 

Brewed EdWort's Haus Pale Ale on Saturday, Sept. 8.

The ingredients. Substituted crystal 15 for crystal 10, because that is what I had on hand.



The equipment. Simple, yet effective.



Mash In. 154*, dropped to 152* after 60 mins.



Collected 3.5 gallons from the first runnings.

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Primary/Secondary: #79 California Common

Kegged: #75 American Stout, #76 Winter Warmer 2011, #77 Newcastle Brown, #78 American Pale Ale

Planned: Old Bushy Tail ESB

I secondary every beer I make!

Beerthoven

Recipes 

Hot break. Collected 6.5 gallons of wort. No boil overs here!



Cooling in the kitchen, step 1.



Cooling, step 2.



One of the offspring, up past his bed time.

__________________

Primary/Secondary: #79 California Common

Kegged: #75 American Stout, #76 Winter Warmer 2011, #77 Newcastle Brown, #78 American Pale Ale

Planned: Old Bushy Tail ESB

I secondary every beer I make!

Beerthoven

Recipes 

Yeast is pitched and its in the freezer (on the left), next to a robust porter.

Mashout plus single batch sparge got me 80% efficiency. OG = 1.060, higher than expected because my efficiency was much better than I planned on, and I also boiled off more wort than expected.



My 5 gallon bucket of starsan solution.

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Primary/Secondary: #79 California Common

Kegged: #75 American Stout, #76 Winter Warmer 2011, #77 Newcastle Brown, #78 American Pale Ale

Planned: Old Bushy Tail ESB

I secondary every beer I make!

daholl01

Recipes 

Great pics, in a few weeks you'll be enjoying a quality brew.

FishBone

Recipes 

Nice, very nice.

Looks like you have a brew buddy.



FishBone

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Beer drinking makes me happy

Melana

Recipes 

Very nice!

ScubaSteve

Recipes 

Nice, and nice back porch!!

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UNIBREW 5500 SINGLE VESSEL BREWERY
COUNTERTOP COFFEEMAKER SINGLE VESSEL BREWERY
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