hopsalot

Recipes 

that may be pushing it, If all goes as planned I would say we would be seriving in a month

a little under a half bbl, two brews to top off the bbl fermentors, lots of brewing planned

perhaps, we plan on expanding

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In Illa Brettanomyces Nos Fides

http://bjsbrewery.blogspot.com/

DeRoux's Broux

Recipes 

keep us posted on the progress!

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Cheers!
DeRoux's Broux

Pumbaa

Recipes 

B&J's!!!
I had nearly 300 different beers and watched OJ run in the white bronco with my iguana at B&J's . . . .

I have given them a LOT of my money (back in '93-94)

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CCBrewer

Recipes 

Yea im in their books, and the over 200 club.

I'm in the process of making my own rig.

Is this going to be run by B&J's?

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Primary1: Apfelwein (11/18/11)
Keg-6: Soda Water
Thinking: Bavarian Hefeweizen, Centennial Blonde, Pink Mink(Raspberry APA),

dlawhon

Recipes 

Which B&J's is this going into ? spid or staples / everheart ? and will
yall be selling growlers full ?

Danny..

ive spent a many nights in the Calallen B&j's before it shut down

hopsalot

Recipes 

We will be serving at the Staples Location for now. Texas alcohol laws are strange. We will eventually be selling at SPID as well. Right now we have three fermentors filled. Pale, Porter, and a Belgian. Kegging the Porter today, then into the cooler it goes for cabonation should be selling in a week. Growlers will be sold once we have a steady pipeline of beer in the cooler.

Cheers,

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In Illa Brettanomyces Nos Fides

http://bjsbrewery.blogspot.com/

CCBrewer

Recipes 

Well Finally LOL I've been waiting for a reply on this haha.


Well that's cool, I'm glad we will have this locally, I have plenty of growlers to fill.

Any chance you guys once established would allow some locals to watch on brewday?

This could be a nice thing if you guys are open and inviting on the process from grain to glass.

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Primary1: Apfelwein (11/18/11)
Keg-6: Soda Water
Thinking: Bavarian Hefeweizen, Centennial Blonde, Pink Mink(Raspberry APA),

hopsalot

Recipes 

We brew in plain sight of the customers. Typically Saturday, Sunday, and Monday. We start before we open, but we brew two batches pre brew day, usually finishing aroun 5-6pm.

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In Illa Brettanomyces Nos Fides

http://bjsbrewery.blogspot.com/

hopsalot

Recipes 

I know other Brewpubs in Texas allow patrons to bring in growlers to get filled that were purchased elsewhere, but when reading the actual license is unclear if this is legal. We are currently reading into this. Hopefully it is legal...

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In Illa Brettanomyces Nos Fides

http://bjsbrewery.blogspot.com/

Yooper

Recipes 

I'll try to stop in on Sunday of President's Day weekend. I have to take a family member to the airport for an afternoon flight, so maybe we can pop in after that.

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Broken Leg Brewery
Giving beer a leg to stand on since 2006