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Old 06-17-2007, 03:33 PM   #1
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Default brew day a few weeks back

BRew day a few weeks ago a red ale:
Heating the mash water




The mash:


Draining mash and heating sparge water:


Sweeet ****ing wort:


Preboil grav (dont know why i took it)


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primaries: BRown Ale
secondaries: Rye IPA
Bottled: IPA, Pigs ear brown clone, stovepipe porter, German Alt, Oktober fest ale, Smoked IPA, failed pale ale, 1st AG ESB, belgian wit, Ipa#2, , Lake wheat, fish Red ale, Smoked wheat,
KEGS: blonde Nugs , Sugar pale light, chin nook ale (gone in 1 week)
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Old 06-17-2007, 03:36 PM   #2
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primaries: BRown Ale
secondaries: Rye IPA
Bottled: IPA, Pigs ear brown clone, stovepipe porter, German Alt, Oktober fest ale, Smoked IPA, failed pale ale, 1st AG ESB, belgian wit, Ipa#2, , Lake wheat, fish Red ale, Smoked wheat,
KEGS: blonde Nugs , Sugar pale light, chin nook ale (gone in 1 week)
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Old 06-17-2007, 04:03 PM   #3
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Nice brewing pictures but oh my... what a view you have. Nice!
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Old 06-17-2007, 09:13 PM   #4
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WOW, what a beautiful place to brew. What part of the state is Goffstown and what lake is that?
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Old 06-18-2007, 03:17 AM   #5
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its actually in alton at my dads place a small lake near winnipesaukee. i need to change my location i live in norfolk MA and spend weekends up at my dads place (thats where i brew).
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primaries: BRown Ale
secondaries: Rye IPA
Bottled: IPA, Pigs ear brown clone, stovepipe porter, German Alt, Oktober fest ale, Smoked IPA, failed pale ale, 1st AG ESB, belgian wit, Ipa#2, , Lake wheat, fish Red ale, Smoked wheat,
KEGS: blonde Nugs , Sugar pale light, chin nook ale (gone in 1 week)
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Old 06-18-2007, 03:40 AM   #6
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Quote:
Originally Posted by tbulger
its actually in alton at my dads place a small lake near winnipesaukee. i need to change my location i live in norfolk MA and spend weekends up at my dads place (thats where i brew).
Well if you ever need any help brewing I bet you could get some volunteers frm HBT.


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