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Beerthoven 10-20-2012 08:20 PM

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Heating water for the mash.

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Yooper 10-20-2012 08:28 PM

Looks like a great day! I'm brewing tomorrow, and I can't wait.

VegasJ 10-20-2012 08:32 PM

no cash this week for ingredients... spending for a 2 keg/tap setup & a frig or freezer for a keezer build!

Beerthoven 10-20-2012 08:53 PM

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Mash in, 154.2 degrees.

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Beerthoven 10-20-2012 10:05 PM

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First runnings. Not sure why the pic is on its side, can't get it to rotate.

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Beerthoven 10-20-2012 10:28 PM

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Beerthoven 10-20-2012 11:08 PM

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Waiting patiently for his beergrain biscuits to bake.

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Big_Cat 10-20-2012 11:19 PM

I love brew day....

bottlebomber 10-20-2012 11:24 PM


Originally Posted by Beerthoven
Heating water for mash in.

Cool! I'm boiling an English Barleywine currently

Originally Posted by Yooper
Looks like a great day! I'm brewing tomorrow, and I can't wait.

Watcha makin?

Beerthoven 10-20-2012 11:42 PM

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Final cool down. I start by running tap water through the chiller, then switch to recirculated ice water to get down to pitching temp.

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