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Old 06-02-2009, 07:23 AM   #1
Brandon O
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Default Bottled Prickly Pear mead





and the mess from it all

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Old 06-02-2009, 02:36 PM   #2
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wow. looks amazing and I'm sure it will taste amazing too!

I can't remember and too lazy to search - did you process the prickly pear yourself, or did you buy 'em? I'm sure you've got access to a ton just in your neighborhood

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Old 06-02-2009, 02:46 PM   #3
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they are .69 a lb at food city when they are in season so I just buy them.

The big thorns are off when you buy them at the store, but the little ones are still there.

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Old 06-02-2009, 03:32 PM   #4
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no kidding - I didn't know they were that cheap. I was out in the desert last summer and figured I'd pick a few pounds - about 20 minutes and about 0.5 lbs later and tons of thorns, I said screw this.

I'll have to pick some up this summer at the store...

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Old 06-02-2009, 05:52 PM   #5
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Recipe? Looks absolutly amazing by the way.

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Old 06-02-2009, 06:15 PM   #6
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Quote:
Originally Posted by Deuce View Post
Recipe? Looks absolutly amazing by the way.
it's all in this thread - with even more pics!

http://www.homebrewtalk.com/f30/pric...d-pics-112620/
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