rflem550

Recipes 

My second attempt at home brewing. It tasted better than the first beer I did.

Orfy

Recipes 

Looks tasty.

What's you recipe and method?

If you get it right it should taste great!

__________________
GET THE GOBLIN
Have a beer on me.

rflem550

Recipes 

6.6# LME
1# Cara Munich II
3oz roast barley
some other grain i maybe forgetting ????

steep crushed grain for 30 min

boil for 30 minutes:
LME
1oz Centennial
1tsp water crystals

boil for 15 minutes:
1oz Cascade

boil for 15 minutes:
1tsp irish moss
1oz of Amarillo

Dry hopped in secondary with 1oz Cascade.

A few rookie mistakes made along the way.....Need to get the process down a little better....I guess that comes with repition.

magno

Recipes 

I like the perspective on that pic.

Did you go with straight corn sugar, or try your luck with the maple syrup?

__________________
Planning: New brewery at new house!!

Primary: Barley Wine

Secondary: Red Ale, Pale Ale

Conditioning:

Drinking: Brown Ale, 75 min. IPA, Oatmeal Stout, Poor Richard's Ale, Chocolate Cherry Stout

rflem550

Recipes 

i was trying to get some sunlight through the glass so i could see the color.

funny you ask about the maple syrup and sugar. lol

i had my bottling bucket on my bottom step of my deck and my secondary at the top step (so there would be no lag in my transfer tube)....my bottling bucket, because of the spout, will not sit on a flat surface....the tit is lower than the bottom of the bucket, so i had to have a ledge to let sit off.....well, i brought the boiled corn sugar water outside, and dumped it into my bottling bucket. i let it sit for a while and then i came back out and gave the bucket a good twirl to whirlpool it around one last time......i realized my pour spout was open and i lost some sugar water. doh! so i had to go back inside and boil some water and sugar to replace it.......completely shooting from the hip.

we'll see what happens....