defenestrate

Recipes 

Kettle Volume: 7.75 gal (S.G.: 1.040)
Boil Duration: 1 hr
Evaporation: 1.5 gal
Water Volume Added: 0.0 gal
Final Volume: 6 gal (S.G.: 1.052)
Efficiency: 73.0%
Attenuation: 81.0%
Evap/Hour: 1.5 gal
Ingredients:
6.0 lb American 2-row
3.0 lb White Wheat Malt
3.0 lb Wheat Flaked
3.0 oz Crystal Malt 90°L
1.0 lb Rice Hulls
1.0 oz Hallertau Tradition (4.2%) - added during boil, boiled 60 min
0.5 oz Hallertau Tradition (4.2%) - added during boil, boiled 10 min
0.5 oz Willamette (5.2%) - added during boil, boiled 10.0 min
1.0 ea WYeast 1010 American Wheat

1 qt pressed pure blueberry juice from whole foods added at kegging.

the blueberry flavor is very very mild, its mainly a sweet aftertaste with a little aromo. its pretty though

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(dē-fěn'ĭ-strāt') To throw out of a window.

skybrew

Recipes 

That looks great!
What was your Final Gravity? I only see the Starting gravity in your recipe.
Cheers

SamBrewer

Recipes 

wonderful!!!!!!

defenestrate

Recipes 

thanks... fg was 1011

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(dē-fěn'ĭ-strāt') To throw out of a window.