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08-27-2007, 09:35 PM
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#1
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Senior Member
Join Date: Nov 2006
Location: Connecticut
Posts: 906
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Blueberry Bomb
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Lesson learned...
mike
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On Deck - IPA, Lost Elm Rye Pale Ale
Fermenting - Lost Elm ESB
On Tap - Lost Elm Rye Pale Ale, Lost Elm ESB with Honey
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08-27-2007, 09:38 PM
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#2
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Senior Member
Join Date: Feb 2007
Posts: 1,333
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Hahaha.......j/k
that IS kinda funny though, good thing that it was on the tile and not carpet, good example of why to use a blow off.
Cheers
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"Yes, I am a pirate two hundred years too late. The cannons don't thunder there's nothin' to plunder,
I'm an [under] forty victim of fate, Arriving too late, arriving too late."
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08-27-2007, 10:16 PM
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#3
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Cranky Old Guy
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 24,799
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This is one of Rites of Passage for a homebrewer. I ferment fruit ciders in the utility sink with a small bucket over the top.
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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
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08-27-2007, 11:00 PM
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#4
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Senior Member
Join Date: Oct 2006
Location: Silverdale, Washington
Posts: 8,275
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Luckily I can ferment in the garage, if that happened in the house SWMBO would kill me.
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08-28-2007, 12:46 AM
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#5
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Senior Member
Join Date: Jun 2007
Posts: 661
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Good luck with the stains; you may need to re-paint  . Blueberries are tasty, but man do they make a mess!
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08-28-2007, 03:03 AM
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#6
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Senior Member
Join Date: Jun 2007
Location: Iowa
Posts: 580
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Ouch!!!!!! 
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08-28-2007, 11:42 AM
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#7
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Senior Member
Join Date: Nov 2006
Location: Connecticut
Posts: 906
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Quote:
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Originally Posted by RadicalEd
Good luck with the stains; you may need to re-paint  . Blueberries are tasty, but man do they make a mess!
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lol, tottally true! The door is painted with a semi gloss and isn't too bad, but the inside is a flat primer and it completely absorbed! I think the fact that my swmbo laughed when she saw it means I've got a keeper
mike
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Lost Elm Brewing Co.
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On Deck - IPA, Lost Elm Rye Pale Ale
Fermenting - Lost Elm ESB
On Tap - Lost Elm Rye Pale Ale, Lost Elm ESB with Honey
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08-28-2007, 01:26 PM
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#8
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Senior Member
Join Date: Aug 2007
Location: Urbana, IL
Posts: 370
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WOW! What happened? Did the airlock get blocked?
I'm still new at this and haven't had that happen yet. Were you making a wine?
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08-28-2007, 02:21 PM
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#9
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Senior Member
Join Date: Mar 2007
Location: Old Saybrook CT
Posts: 618
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Quote:
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Originally Posted by chase
WOW! What happened? Did the airlock get blocked?
I'm still new at this and haven't had that happen yet. Were you making a wine?
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That is just what happens when you have a really aggressive fermentation. Good reason to use a blow off! your airlock fills with krausen and when it starts to dry it becomes solid and then POOF. Mess time. I always use a big diameter blow off tube for the brews I know are going to be aggressive for just that reason. But you still get surprised sometimes. I had an airlock hit the ceiling just a week or so ago.
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08-28-2007, 10:07 PM
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#10
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Senior Member
Join Date: Nov 2006
Location: Connecticut
Posts: 906
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I was making a wine, fresh blueberry puree is the culprit here (with the most kickass starter i've ever had being an accomplice). Clogged up the airlock with the goop after less than 24 hours. Like I said, lesson learned. Blueberries get strained before pitching, even if it takes forever. It's a lot easier than repainting your pantry.
mike
__________________
Lost Elm Brewing Co.
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On Deck - IPA, Lost Elm Rye Pale Ale
Fermenting - Lost Elm ESB
On Tap - Lost Elm Rye Pale Ale, Lost Elm ESB with Honey
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